Ingredients:

• 1/2 tsp ceremonial grade matcha (Here is my current favorite)
• 1 cup – Milk of choice – my current favorite is homemade cashew milk
• 1/2 – 1 tsp raw honey
• collagen powder (Here is my current favorite)
• hot water

Matcha Latte

🍵 Heat water in a tea kettle or in a pot on the stove.

🍵 Heat milk in a pot on the stove (or use a temperature controlled electric milk frother) If heating on stove, use a hand frother to froth your milk (optional).

🍵 In a mug, add 1/2 cup of hot water and 1/2 tsp matcha powder. Wisk the matcha powder with a hand-held milk frother to fully bend it into the water (avoids chunks).

🍵 Add 1/2 tsp raw honey and 1-2 scoops of plain collagen powder and stir or whisk with hand-held frother.

🍵 Add warm frothed milk to the mug and top with another 1/4 – 1/2 cup of hot water.

Sip and enjoy!

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