This recipe was a big hit at the winter markets a a few months ago! While squash is typically seen as more of a fall food, they are actually seasonal in the Mid-West in late summer (which is right around the corner!).
This is a dairy free sauce that even the dairy lovers couldn’t believe was free of dairy! However, I do provide dairy options for those who don’t have the non-dairy supplies at home.
This “sauce” could easily be made as a soup as well. You can thicken or thin the puree to your liking – just by adjusting the amount of bone broth you add to it. Try it over noodles, rice, veggies, or top with fresh basil and eat as a soup!
It doesn’t get more versatile or easy and nutrient dense! Use the link below to download the recipe!
If you are struggling with your health and nutrition goals and need suppport – reach out! As a NTP with deeper training in GI and Hormone health, I can help support you in your journey.