This recipe was a big hit at the winter markets a a few months ago! While squash is typically seen as more of a fall food, they are actually seasonal in the Mid-West in late summer (which is right around the corner!).
This is a dairy free sauce that even the dairy lovers couldn’t believe was free of dairy! However, I do provide dairy options for those who don’t have the non-dairy supplies at home.
This “sauce” could easily be made as a soup as well. You can thicken or thin the puree to your liking – just by adjusting the amount of bone broth you add to it. Try it over noodles, rice, veggies, or top with fresh basil and eat as a soup!
It doesn’t get more versatile or easy and nutrient dense! Use the link below to download the recipe!
We have all been there, you are feeling like garbage, you have low energy and can’t focus and you just want to feel good again! Then you hear someone talking about this detox program they are doing, and they feel amazing and you want to feel amazing too, so you jump in headfirst. You feel great at the start of the detox and then towards the middle…well, you think you might actually feel worse!
Unfortunately, if you don’t support your body foundationally before starting a detox, you could actually do more harm than good. This starts with getting your body into a parasympathetic state. And this is where I talk about blood sugar balance again! Detoxification is final downstream consequence of chronically high blood sugar that I’m going to discuss. Remember that roller coaster analogy that I used the last time? This stress and subsequent cortisol release actually create a buildup of free radicals as well as a general catabolic state; where the nutrients that are needed for detoxification, are used up in response to the higher stress demand. This makes these nutrients unavailable to help aid in Phase 2 detoxification. By properly supporting your body foundationally though proper blood sugar regulation, you ensure that your elimination pathways are open to allow for detoxification (clearing) of the damaged cells.
Let’s discuss the two phases of detoxification. In Phase 1 toxins are broken down into intermediate metabolites in order to make the toxins water-soluble in order for them to enter into phase 2. This is where most detox efforts go right. Maybe you’re eating detox supporting greens, eating less or perhaps even doing a little intermittent fasting. And this is where, at first, you feel great. But then all of these intermediates build up and many are actually more toxic than the initial toxin load. But your body is struggling because it needs Phase 2 support, and it cannot clear the toxins out of your body. This is when you might get side effects like headaches, fatigue, mood dysregulation, or even feel physically sick as if you had a virus.
Phase 2 is all about conjugation or binding of toxins to enzymes which will help carry the toxins thorough the various detox pathways (there are 6) and out of the body via bile, urine or feces. Of the 6 pathways, sulfation is typically the weakest in most people since alcohol, excessive exercise and chronic disease can deplete glutathione in the blood which is a critical antioxidant needed for clearing free radicals and heavy metals though the sulfation pathway. So, lifestyle factors and diet are big here for supporting the sulfation pathway. In addition, you should be sure to properly hydrate in order to support the kidneys efforts to flush toxins via the urine.
To support Phase 1 and Phase 2 detoxification we can do the following: · Support the detoxification system by eating a nutrient dense, whole food diet · Support the liver by eating macronutrient balanced meals which keep the blood sugar roller coaster minimal since the cortisol spikes will stress the liver · Consume foods high in B vitamins B6 and B2 (riboflavin) which are needed to support liver enzyme functions as well as detox enzymes (cytochromes P450) · Consume high quality protein from well-sourced eggs, fish, meat which nourishes the amino acid and sulfation pathways · Consume fresh fruit and veggies (organic when possible), particularly sulfur-containing cruciferous veggies (broccoli, cauliflower, kale, etc.) to support Phase 2 activity
Food list to support detox: · Wild caught fish, grass-fed beef and pastured poultry, eggs and pork · Organic low glycemic fruits (berries are great low glycemic fruits) · Organic cruciferous veggies – broccoli, cauliflower, kale, cabbage, brussels sprouts · Organic colorful veggies – bell peppers (orange/yellow/red), sweet potatoes, squash of all kinds, carrots, spinach, lettuces, etc.
Notice that this list does not include juice-only or raw vegan protocols. All you need is to bulk up on nourishing whole foods in the right ratios! And protein is super important, so don’t leave out the meat! Without proper amino acids (from protein sources) you will lack the Phase 2 pathways to clear the toxins you have just released. If all of this is on point, then you might play around with some intermittent fasting and see how that feels; however, start slow (12 hr fast) and pay close attention to what your body is telling you. Back off immediately if it doesn’t feel good or if you feel like biting someone’s head off and for women, avoid doing longer fasts (>16 hours) more than once a week. Try eating meat and veggies only (no grains) for 2- 4 weeks and try to make it a habit to cycle into again every 4-6 months.
If you still don’t know where to begin, reach out! This is where an NTP can help support you and guide ways to make healthy swaps and support you in your journey. You might also need strategic supplemental support along the way based on your bio-individual needs. Click HERE to book a free Discovery Call Today!